Original Wiri Wiri Pepper Sauce | Pat & Pinky's | 200ml Central Africa we transport the barrels to

we transport the barrels to the UK to continue the fermentation process for a bit longer in our chiller

Prepared with 49g of fruit per 100g

lime juice and garlic provides a balanced citrusy sweetness suited to vegetables

green pepper

Simply add your preferred raising agent

Original Wiri Wiri Pepper Sauce | Pat & Pinky's | 200ml Central Africa we transport the barrels toPat & Pinky's Wiri Wiri Pepper Hot Sauce is made using the legendary Guyanese Wiri Wiri and Tiger Teeth chillis imported directly from Guyana. The sauces' flavour begins with a palette cleansing of cucumber flowing into intense flavours of black pepper, Guyanese thyme and mango, finishing with the Pat & Pinky's signature wiri wiri chilli kick. This sauce is lip smackingly delicious and is accessible to chilli lovers of all heat levels due to its