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The result is a functional food with an excellent taste , which uses unique stabilisation to limit oxidation and make daily use comfortable, with no unpleasant aftertaste
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Curcumin effects on inflammation and performance recovery following eccentric exercise-induced muscle damage
The invention has the following advantages: (1) the final product prepared by the invention is a product which is quantitatively frozen and dried in a tube-shaped bottle according to the product specification, and the invention adopts a repeated freezing and thawing process, has white and porous block appearance, better stability and less single impurity and total impurity
In some embodiments, these triglycerides are derived from glycerol and at least two medium-chain fatty acids