Caribbean Jerk Chicken, Coconut Rice, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe Bakeware and the rest of the

and the rest of the players choose their best Answer card

Walnut finish

Placemats as chic as Nonna’s wardrobe embroidered with whimsical waves and crafted from luxurious fabric

Berry Crisp

with room for a choice 54-gauge cigar alongside the half-flask

Caribbean Jerk Chicken, Coconut Rice, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe Bakeware and the rest of theCaribbean cooking is all about the hot sun, bold flavor, sweet heatand a little rum. This class has all of it well, everything except the sun. Youll start by creating your own Caribbean spice blend, working through the foundation of a proper jerk seasoningincluding traditional Scotch bonnet peppers for real heat and depth. Dont worryyoure in control, adding as much or as little heat as you like. Youll bottle your blend, name it, and take it homeyour