Ethiopia Yirgacheffe orig-bra Rich medium-roast coffee with the

Rich medium-roast coffee with the flavors of sweet creamy toffee and hazelnut

Bold and notably sweet with notes of lemon and honey

With the distribution of coffee seedlings to local farmers

The rugged terrain of the area has preserved the indigenous heritage

Lintongs tend to be distinct from other Mandhelings in that they are spicier and have a little more brightness

Ethiopia Yirgacheffe orig-bra Rich medium-roast coffee with theFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees. It has a smooth medium body and long, lingering finish. Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more. Yirgacheffe is perhaps one of the most iconic coffee producing regions in the world. Coffee is produced at