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white bread (20g per kilo of flour)
Whether you are a professional baker or a dedicated home cook
elasticity
and cold liquids
O-Tentic Durum enhances dough texture
POTATO STARCH - MANITOBA STARCH 25 kg white bread (20g per kiloManitoba Starch Potato Starch is a high quality, natural ingredient ideal for enhancing the texture and lightness of bakery, pastry, and other culinary applications. Packaged in 25 kg, this gluten free starch is perfect for thickening sauces, soups, or incorporated into doughs, cakes, biscuits, and other food products. With its unique properties, it adds smoothness and tenderness to recipes, ensuring optimal performance.
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