Modified cassava starch acetate starch Waxy corn starch modified The modification process introduces hydroxypropyl

The modification process introduces hydroxypropyl groups to the starch molecules

Oxidized starch acts as a binder

starch binders

long texture and a minimal tendency to foaming or yellowing of the solution

and also improve the printing performance of paper

Modified cassava starch acetate starch Waxy corn starch modified The modification process introduces hydroxypropylProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,