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They have brought great energy
the Premier Cru Les Monts Fournois will be the focus of the domaine
fermented in used French oak barrels and aged for one year on its full lees in barrel and another half year in stainless steel on its entire lees
Medium-bodied
This Chardonnay
2010 Antinori 'Tignanello,' Toscana IGT Region_Pfalz They have brought great energyTignanello is the name that was given in the 1970s to a new wine produced by the ancient house of Antinori (wine producers since 1385) and takes its name from the Tenuta di Tignanello production area in the town of San Casciano in Val di Pesa. Made in 1971, Tignanello was one of the first red wines produced here without white grapes, and with the cabernet sauvignon and cabernet franc grape varieties. Tignanello is regarded as an innovative pioneer of
