E1404 Oxidized Starch Modified Potato Starch For Instant Noodles Broccoli Powder resulting in a modified form

resulting in a modified form that is soluble in cold water

and creaminess of products like yogurt

Most organic compounds and polymers can be dissolved in sulfolane or miscible with it

which avoids the trouble of heating and gelatinizing

Waxy maize starch can also be used as a fat replacer in low-fat food products

E1404 Oxidized Starch Modified Potato Starch For Instant Noodles Broccoli Powder resulting in a modified formProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food