Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs Perfect for stock and bone

Perfect for stock and bone broth

once again

The Swiss Steak is cut from the round

or Red Chili Colorado stew

Think of a single malt scotch - a full bodied rich flavor that cannot be compromised

Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs Perfect for stock and boneIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". The tri tip is tender, perfect for grilling. How about grilled tri tip steak with chimichurri sauce? We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.