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The pinot gris is a skin contact white – so it has picked up some colour
fruit intensity and acidity remained balanced
Winemaker’s Notes -
with 2 barrels stabilised with minimal SO2 while the 3rd barrel was left over winter to complete malolactic fermentation in spring
23 g/L Malic: 2
2025 Pinot Gris Gris The pinot gris is aThe pinot gris is a skin contact white so it has picked up some colour, giving it a bronze like complexion. The idea came from a couple of places I have worked, as well as a known wine technique in Italy, Ramato, described as having a teasing, tactile texture and coppery hue. The juice spent six days on skins before being pressed off and naturally fermenting to completion. Once fermentation was completed, lees stirring (reincorporating the dead yeast
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