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The trainers/teachers can then adjust lessons/sessions
inspect and test products to specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)
torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
Core units BSBWHS307 Apply knowledge of WHS laws in the workplace BSBWHS308 Participate in WHS hazard identification
Do not forget about our QUALITY ASSURANCE GUARANTEE
SCORM Compliant Package-VU23557 Identify Australian leisure activities AUR The trainers/teachers can then adjust* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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