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and cantaloupe
This remarkable wine derives its distinct character from the fertile Apulian soil in which it flourishes
this wine undergoes fermentation in small barrels and is then aged sur lie
as the mineral characteristics of the vineyard soil
It is recommended to aerate the wine in a dedicated decanter before pouring for a period of one to two hours for maximum enjoyment of its complexity
Chateau Guiraud G 2017 Alexander Wine and cantaloupe
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