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Born and bred in Melbourne
An opposite direction to terroir
it is now just Giusto Occhipinti is the main man at the head of this revered winery whose production dates back to the 1880s
This is the fourth generation of a family that has been involved in the wine production
Out of this magnificent hill
Rough Rice - Angasi Oyster Hot Sauce Seltzer Born and bred in MelbourneA Rough Rice X Keep Tassie Wild collaboration. $1 from every bottle donated to the Bob Brown Foundation. Ingredients organic chillies x 6 varieties (Penna), angasi Oysters (Tasman Peninsula), water (kunanyi), ume (Gardners Bay), sea salt (Little Swanport). Adam James, Rough Rice.
US$ 49.00
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