Superfine Jasmine Green Tea Antioxidant like that published in the

like that published in the Journal of Food Scienceand conducted at the Department of Biological Sciences at Lehman College

often with golden tips

For the Herbal Tea

Flavor: Kabusecha has a rich

Production of Winter Tieguanyin is very low

Superfine Jasmine Green Tea Antioxidant like that published in theWe blended this tea with: superfine green tea and jasmine. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 170 F 180 F Amount of tea: 1 1. 5 teaspoon Amount of water: 6 10 oz. Steeping time: Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20 30 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup,