White Coffee Size:2.2 lbs Swiss Water Process — no

Swiss Water Process — no chemicals

Medium-light roast — light enough to preserve clarity but developed enough to give you body in milk drinks

chocolatey

Naturally decaffeinated using a substance derived from sugarcane

nutty extraction

White Coffee Size:2.2 lbs Swiss Water Process — noTAKE A SIP Roasted very light pulled from the roaster before the beans even start to brown. Pale, nutty, smooth. Used traditionally in qahwa with cardamom and saffron, but also works as a regular espresso if you want something pale and mellow. How to brew Qahwa: brew in a dallah or small pot with cardamom and saffron if desired. Espresso: pull as a regular shot expect a pale, nutty extraction. Note: these beans are harder than normal roasted coffee