Ox Tail - Beef Grass-fed Beef nutritious beef you've ever eaten:

nutritious beef you've ever eaten:

This selection will fit into any kitchen freezer

Lean and full of flavor

These steaks are dry-aged for 30 days in a dedicated aging room before our personal butcher in Chama cuts

If the muscle isn't cut into steaks it's sometimes called a "mock tender" or a "petite tender"

Ox Tail - Beef Grass-fed Beef nutritious beef you've ever eaten:Who doesnt love ox tail soup? The term "ox" originates from long ago when the steer was used as a work animal to pull the farm carts. The deep rich flavors of these oxtails are mouthwateringly delicious. The toughness melts away as the tails slowly cook in the broth. Did you know that oxtail stew is popular in the Caribbean, South American, West Africa, and China? We carefully tend to and raise our animals only on the nutrient rich green grasses and