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Our style of production is craft and natural: in the field we use only natural manure for the soil
recipe changes and the like
Lasts two weeks in the fridge with a stopper
It makes sense that we celebrate our unreal coffee culture here in Australia
No malo is carried out in the base wine but they can trigger naturally on the reserve wines
Dhillon - 2023 Pyrette Heathcote Shiraz variety_Red Blend Our style of production isThe fruit is sourced, as usual, from the Colbinabbin vineyard (starting in 2001) and the Col Mountain vineyard (starting in 2014). It is made in a similar way to the Pinot Noirs, with the exception of seeing around 20% whole bunch inclusion in the fermentations (rather than zero or close to zero for the Pinots). The 2022 is very complex with beautiful aromas; mulberry, red and dark plum, spice and graphite. The medium weight palate has flair and is
