Short Ribs, Bone-In - Yak Grass-fed Yak 50 lbs of ground yak

50 lbs of ground yak

vacuum packed and frozen

This 20+ lbs of meat will fit into nearly any freezer

Some of the common cuts include: the tenderloin

we dry age our meats for 14-30 days

Short Ribs, Bone-In - Yak Grass-fed Yak 50 lbs of ground yakBarbecue anyone? Our family loves getting our hands sticky with these yak short ribs. These yak short ribs are also out of this world slow cooked in red wine and beef stock or with a simple marinade and then grilled or barbecued. Short ribs come from the 5 ribs in the chuck of the animal. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing