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As the first to bloom during the early spring season
Cover the kyusu by placing the lid with the vent hole in the same direction as the spout
the smooth Hojicha Gold Roast is made from sencha grown in Kyoto
Pour the water out
Use the softened chasen to slowly and gently knead the matcha powder to create a thick and glossy tea
Hojicha Kukitori Net Weight:80g - Resealable bag As the first to bloomHojicha Kukitori has an inviting woody aroma that evokes the comfort of a log cabin nestled deep in a serene forest. Its warm honey hue and irresistible sweetness are accompanied by a delicate flavor of toasted pecans. The Japanese green tea is rich in tencha stems, making it a rare luxury. Tencha is made by growing tea in the shade for up to a month and is usually ground to produce matcha. Once tencha has been steamed and dried, the stems are
