Sang des Cailloux Vacqueyras Cuvee Floureto, Doucinello, or Azalaïs New York and the French do a

and the French do a lot of silly things

A hint of graphite and Loire river pebble holds the mid-palate in tension

Pale salmon in the glass

tenured wineries to further explore

Meaning if Chateau Latour buys some vineyards way on the outskirts of Pauillac near the Haut Medoc

Sang des Cailloux Vacqueyras Cuvee Floureto, Doucinello, or Azalaïs New York and the French do aNote: The name of the Vacqueyras rouge changes each year, and is named after the daughters of Serge Frigoule: Floureto, Doucinello, and Azalas. Terroir. It means tastes of a place What an odd concept. In the U. S. we hardly ever talk about place. We talk about a wines grape varietal, its expression of fruit, or what such and such a wine critic said about it. But in France, terroir is all. Wine without terroir is simple, common, and generic. Wines that