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The majority of their vineyards are located in the northwest at 510 meters and are balanced by vines cultivated around Sant’Angelo in Colle in the south
We’re talking about really darn good Sauvignon Blanc – Gerard Boulay’s Sancerre
I can remember tasting it for the first time and thinking “that’s solid at $19
with integrated acidity and building yet seamless tannins
Quite a floral style with lemon sherbet intensity and bready
Clos Rougeard “Le Clos” 2018 New Zealand The majority of their vineyardsThe most lifted and transparent of the trio, opening with red cherry, cranberry, and rose hip, layered with violet stem, wet gravel, and a subtle herbal freshness. The palate is lighter in body but vividly expressive, with bright acidity and fine, silken tannins giving the wine a graceful, flowing shape. Earth and stone are present but gentle, supporting a finish that is aromatic, fresh, and quietly persistent. Les Clos favors finesse and clarity over
