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plant-based take on brie
KOJI SPORES)
annatto (for color)
+non-fructose corn syrup
Plant based & vegan friendly
Blake Hill Preserves - Spiced Plum with Port 2023festival plant-based take on brieOur pick for pairing: Bandit's Barncat This elegant spiced, luscious preserve is composed of juicy plums slowly simmered with raisins, a rich tawny port, apple cider vinegar and anise. Perfect for pairing with vegan blue cheeses like Philly's Bandit Barncat. Create a savory tart filled with this jam, top with cheese, and bake till golden. Non GMO Gluten Free Kosher Vegan Dairy Free Nut Free Less Sugar, More Fruit Ingredients Fruit (plums, raisins),
US$ 25.16
US$ 27.52
US$ 18.36
