Blue 61 - La Casearia Carpenedo Park Hill Woodworks Under the strict supervision of

Under the strict supervision of agronomist Nicola Fazzi

fresh squeezed lime juice

We came up with this spring gnocchi recipe and decided to turn it into a meal kit

we ferment with wild yeast

Ingredients: blueberries

Blue 61 - La Casearia Carpenedo Park Hill Woodworks Under the strict supervision ofAn elegant blue cheese from La Casearia in Italy's Veneto region, created by Antonio Carpenedo in 2011 to celebrate 50 years of marriage to his wife Giuseppina. This award winning cow's milk cheese beautifully marries the bold character of blue cheese with romance and innovation. Aged for a minimum of three months, Blue 61 is then matured with Raboso Passito wine and studded with cranberries in the rind, creating a striking appearance reminiscent of