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a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean
Single varietal bar
Evertide's founder grew up Glen Tosh on the beautiful isle of Cape Breton
We create three ingredient chocolate
two inclusion bars and two single varietals
Sea Salt & Nib a delightful crunch of roastedCECAO beans from the Ecuador are used to make the base chocolate bar. We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs. An unforgettable combo; a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean.
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