Wallace Fleur de Sel 76% Dark while occasional grassy and umami

while occasional grassy and umami notes lend an almost nori-like depth to the finish

000 Liberian families now revitalizing the cocoa industry there after years of civil war

The flavour grows warmer and brighter with each bite

signalling care and craft before you even open the package

agricultural research

Wallace Fleur de Sel 76% Dark while occasional grassy and umamiMade with cacao from a sustainably run family farm in South Cotabato, near Davao, this bar delivers a deeply chocolatey foundation from the first snap. The texture is spot on: clean break, slow melt, and a gradual release of rich, fudge forward flavour. While unmistakably dark, it carries quiet undertones of caramel, maple, and honeycomb, lifted by precisely judged hits of sea salt. The blackberry inclusion is, to me, imperceptible as a distinct