Cucina del Veneto, Ursula Ferrigno Novello Drizzle a bit over a

Drizzle a bit over a warm bowl of pasta or a freshly tossed salad

A number of flavor profiles combine to make Fonte di Foiano Toscano extra virgin olive oil exceptionally satisfying

Casa Forcello produces mostarde in small batches using seasonally available fruit from local growers

bitter greens

Store at room temperature

Cucina del Veneto, Ursula Ferrigno Novello Drizzle a bit over aDiscover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients. The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, many wonderful vegetables, wild and domestic animals, and much dairy produce. Venice, the heart of the