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The grapes were harvested in a selective manual harvest and when they arrived at the nearby winery they were carefully selected and underwent controlled fermentation
In the center
This exceptional wine stands as a testament to both tradition and innovation
The winemaking process involves fermenting whole grapes at a controlled temperature of 28°C in small wooden vats
black pepper
Casamigos Añejo Tequila Elite Arak The grapes were harvested inWe hand select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours. We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequilas and Mezcal, that don't have to be covered up with salt or lime. So, we did
