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Chef of Osteria Francescana in Modena
Unlike many Italian cookbooks
This new delightful oil from Itrana olives (like Olivastro) is noted as emerald green
Ursula Ferrigno’s own family comes from the south of Italy
Antonella and her father Nicola (who died during the fall 2022 harvest) tended to every detail with obsessive attention
By Heart: Recipes to Hold Near and Dear (Catalano) Piemonte Chef of Osteria Francescana inLearn to make elevated, professional quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano. Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that
