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But it's not that weird
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Winemaking: Native yeast fermentation in open top fermenters
Vineyard Practices: Practicing Organic
It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century
2024 Pheasant’s Tears ‘Poliphonia’ 100+ cepage co-ferment, Kakheti, Georgia Georgia But it's not that weird
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