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The Sambuca Jellybean Shot: Shake 1 oz Sambuca di Amore and 1 oz premium Blackberry Liqueur over hard ice blocks for 15 seconds
Serve: 55–60°F in a Burgundy stem
fruit-forward profile that leads with fresh aromas of vanilla and orchard blossoms
clean finish with delicate hints of lemon zest and lingering freshness
perfume-forward nose opens immediately with expressive aromas of sweet vanilla bean
Mezcal Vago Elote by Aquilino Garcia 750ML smoothest blended Scotch whisky The Sambuca Jellybean Shot: ShakeMezcal Vago Elote by Aquilino Garcia 750ML Tasting Notes: Rich, Cooked Sugar, Honey, Tree Nuts, Mango, Pineapple, Ash, Toasted Grain, Nut Oil, Toasted Corn. Double Distilled in 250 300 Liter Copper Stills 2nd Distillation with Dried, Toasted Heirloom Corn. Espadn (a. Angustifolia)
