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helps prevent some of the food
Our Kashmiri Laal miirch (Paprika Powder) is made by our top quality handpicked Talhar mirch which are grounded to make this red spicy beauty
This powder delivers a taste and aroma that is up to 10 times stronger than raw onions
Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri
Amount per serving Calories 120 Calories Fat %DV Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 29g 10% Dietary Fiber 4g 16% Sugars 15g Protein 1g Vitamin A 2% Vitamin C 2% Calcium 4% Iron 6%
Phool Makhana Pistachio helps prevent some of theIn Pakistan, Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri. They have antioxidant and anti inflammatory properties that make them excellent for reducing chronic inflammation and oxidative stress in the body. Makhanasare are also good for diabetes. The calcium and iron content present in makhanas make them great for pregnant women.
