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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
opening with aromas of fresh hay and ripe
the beer we finally blended this spring is one we're quite proud of and are excited for you to try
Built on a rich
After a year of maturation in Heaven Hill bourbon barrels
Bottles laid to rest on their side
Oliver's Cheddar On My Mind #4 7.2% (750ml) Blaufrankisch opening with aromas of freshCider made with Cheddar in Mind. This multi vintage cider was created in the blending room with Rebecca Holden of Hafod Cheddar and Sam Wilkin. While tasting the Hafod Cheddar cheese and nosing and rubbing forage and black oats from Bwlchwernen Fawr which the cows love to graze they found this perfect blend. A blend of some 24 barrels of bittersweet cider (48%), a tank of bittersharp Kingston Black (48%) and Foxwhelp (4%) combined to produce a cider
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