Gragnano in Corsa IGP Tortiglioni Pasta Calabria where abundant citrus trees are

where abundant citrus trees are grown on an ancient farm dating back eight centuries

and entries on the Italian origins of many ingredients

Piricuddara

and cherries)

and crunchy artisan Sicilian PGI Modica chocolate chips

Gragnano in Corsa IGP Tortiglioni Pasta Calabria where abundant citrus trees areModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the