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This very special bottling was made possible by a fruit exchange between Ross On Wye and James at Little Pomona
apple peel
Their juice was fermented slowly and matured for six months before distillation by Bristol’s Circumstance Distillery that captured the intense essence of fruit
As usual this is based on Yarlington Mill
using the varieties Yarlington Mill
Wilding Cider - Quercus 2022 (750ml, 08.70 ex vat a bottle, case of 6) single-bottle-1563 This very special bottling wasOak Matured Still Dry Fine Cider From the mighty vintage of 2022 which was hot and dry, this cider has the strength and maturity of a fine oak tree. Full and intense tannins, ripe aromas of fruit and freshness from acidity. Varieties include Harry Masters Jersey, Ellis Bitter, the Browns Apple and others. After beginning fermentation in stainless steel tanks, the cider was transferred in to three casks to mature, a tawny port pipe, and two red wine
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