Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
CHCECE041 Maintain a safe and healthy environment for children CHCECE042 Foster holistic early childhood learning
Core units CHCDIV001 Work with diverse people CHCECE054 Encourage understanding of Aboriginal and/or Torres Strait Islander Peoples cultures CHCEDS033 Meet legal and ethical obligations in an education environment CHCEDS045 Support student mathematics learning CHCEDS059 Contribute to the health
Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXLAN001 Conduct basic oral communication in a language other than English * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBESB401 Research and develop business plans
SCORM Compliant Package-FSKNUM015 Estimate, measure and calculate with routine metric measurements for work AVI procedures and programs FBPFST4004 Perform* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 28.99
US$ 48.00
US$ 52.00
US$ 46.00
US$ 30.50
US$ 53625.00
US$ 57.00
US$ 199.97
US$ 69.00
US$ 46.00
