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Headquartered in Uji
This spouted tea bowl was made in Seto
The Ichibancha (first harvest) tea leaves are thoroughly dried to create aracha tencha
Repeat as many times as you’d like
and steeping time to find your favorite taste
Matcha Kinrin Net Weight:20g - Can Headquartered in UjiMatcha Kinrin is a high grade matcha made from shade grown tea leaves. The traditional shading technique called Honzu () is reserved for high quality teas, and gives Matcha Kinrin its deep green color and rich umami taste. The well balanced flavor of Matcha Kinrin makes it ideal for preparing both usucha (thin matcha) and koicha (thick matcha) during special moments, or when practicing Sad (the Japanese way of tea). Matcha Kinrin is crafted by Marukyu
