Vocational Placement Kit-FBPSS00041 Artisan Cheesemaker Skill Set HLTINFCOV001 The session plan enables trainers

The session plan enables trainers to deliver effective

components and finishes for bathroom designs Elective units BSBCRT401 Articulate

Elective units AHCBUS610 Manage agribusiness risk AHCBUS613 Manage human resources AHCNRM603 Implement a monitoring

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

health and environment policies and procedures FWPCOT3303 Prepare sketches and drawings FWPCOT3280 Replace saw blades

Vocational Placement Kit-FBPSS00041 Artisan Cheesemaker Skill Set HLTINFCOV001 The session plan enables trainersA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.