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with a pronounced camphor flavour and with a very nice qi
We recently did a big favour for a good friend and to thank us
who agreed to share a piece of her art to adorn the wrapper
this cake was pressed by a friend of ours from old trees in the Mengsong region
The second
2018 Spring "Piercing the Illusion" Puerh Tea Size:400g Cake with a pronounced camphor flavourThis puerh tea is tea of collaborations the first, between ourselves and the very talented artist Maggie Taylor, who agreed to share a piece of her art to adorn the wrapper. The second, is a collaboration between man and nature. The tea is composed of a blend of wild (non camellia sinensis var assamica) tree leaves along with a leaves from cultivated ancient trees. Both aspects of this blend bring their own characters to the resultant tea and
