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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Capacity: 120ml
MAI is made of Yabukita cultivar grown in pristine Kirishima
KENJI is a second-flush high-grade matcha from Kagoshima made for cafe owners looking for the right balance between roast and sweetness
single-cultivar flavorful Japanese black tea (koucha) carefully crafted by award-winning tea producer Kai san
with no hint of bitterness or astringency
ICHIKO black tea Capacity: 120mlDescription We're thrilled to present ICHIKOa fragrant, premium ceremonial grade matcha from Sonogi (Nagasaki) crafted with Tsuyuhikari and Sae midori cultivars. Before whisking ICHIKO, enjoy its emerald green powder, its lightly sweet aroma boasting nutty and floral notes. Then to prepare, use 80C 176F water and 2g of powder to brew a silky, smooth matcha with hints of roasted almonds, flower notes, and robust umami. Its light astringency accentuates
