Bison Smash Burger made with Iberian Pork bison meat this steak is ready to

this steak is ready to impress

We recommend you follow traditional grilling

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often considered a healthier alternative to traditional beef ribeye due to its lower fat content

Slicing it thinly against the grain after cooking helps ensure a tender and enjoyable eating experience

Bison Smash Burger made with Iberian Pork bison meat this steak is ready toSink your teeth into the ultimate indulgence: the Bison Smash Burger, elevated with the rich decadence of Iberian pork fat from White Oak Pastures. This burger starts with a perfectly seared bison patty, its edges caramelized to crispy perfection on the griddle. Infused with the buttery, nutty depth of Iberian pork fat, it delivers an unparalleled juiciness and flavor. Nestled on a toasted brioche bun, its topped with tangy aged cheddar, smoky