Firetower Hot Sauce bigcommerce-207 Pecan Sorghum Butter and Black

Pecan Sorghum Butter and Black Walnut Honey Butter

these elegant and striking earrings were crafted specially for Blackberry Farm by fine jewelry designer Patricia Marie

Hawkins Haze and a wedge of Herbed Tomme

Cameron Beall created this special blend of chocolate chips

this creamy spread sings with two of the most classic Southern ingredients - pecans and Muddy Pond sorghum

Firetower Hot Sauce bigcommerce-207 Pecan Sorghum Butter and BlackWe are excited to share an original hot sauce created by Executive Chef Joel Werner of Blackberry Mountain's Firetower restaurant! This hot sauce kicks up a base of Aleppo peppers with a punchy addition of a special spice blend and red Fresno chiles. The resulting sauce, like the Blackberry Mountain cuisine, is inventive, invigorating and addictive! 5oz