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A one of a kind kijoshu made bodaimoto style with bodaimoto sake as base
Soft sweet fruit taste of pear and herbal note
when chrysanthemum wine and cotton chrysanthemum coverings used to pray for a long life
but fell ill during his travels and was then enshrined in the Imperial Mausoleum
Soft fruit nose of berry and apple
Muyo-no-yo - Tokubetsu Junmai 720ml Junmai A one of a kindTasting Note Green apple, yogurt and honey on the nose. Pear, green fruit, slight sharpness on the palate. Umami richness and complex character of the rice throughout. Mellow with smooth acidity and rich mouthfeel, good to try warmed. Food Pairing Suggestions Sausages Chicken, Beef, Pork Cheese Kransky Roasted Pork Chinese BBQ
