Pay in 4 interest-free payments of $43.50 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
19 mg/l (ppm)
144 (A520) and 0
tartaric acid
Method: Kynetic monoreagent
which can only be avoided in a gluten-free diet
Free Sulfite, reagent kit for wine and cider Fish & Seafood 19 mg/l (ppm)Colorimetric analysis for free sulfite determination Kit volume: 250 ml Method: Two reagent differential at 670 nm Limit of linearity: 150 mg l Limit of detection: 3 mg l (ppm) Shelf life: 36 months Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit Most sulfur dioxide added to the must or wine combines with different organic compounds. This is the predominant fraction in
US$ 49.50
US$ 138.00
US$ 134.00
US$ 104.00
US$ 128.00
US$ 114.00
US$ 132.00
