2016 EoT Xinzhai Puerh Tea Heicha processed together with his second

processed together with his second son

The tea is composed of a blend of wild  (non-camellia sinensis var assamica) tree leaves along with a leaves from cultivated ancient trees

I've been experimenting with this blend over the past year and am very happy with how the tea has turned out

Unfortunately the price has increased accordingly

this white tea has been made with care to conserve as much of the natural character of the leaves as possible

2016 EoT Xinzhai Puerh Tea Heicha processed together with his secondWe pressed this cake from pure old tree tea in 2016 and have stored it in Malaysia since then. The tea is thick, with a long lasting aftertaste, nice aroma and pleasant flavour. It has mellowed considerably in the past couple of years, becoming smoother and more balanced. This is a very nice tea at this price point & making it ideal for a tea to drink more regularly.