Salt Ling (200g approx. pack) Organic Smoked Salmon and works perfectly in a

and works perfectly in a salad or as a showstopper for your center piece

Each pack contains approx 170g

Shopping for someone else but not sure what to give them

Have our very popular plain Hot Cure Smoked Salmon

Baked to a traditional Orcadian recipe

Salt Ling (200g approx. pack) Organic Smoked Salmon and works perfectly in aSalted and dried using age old methods the Vikings almost certainly ate salt fish, and it has been a mainstay of Orkney cookery for centuries Jollys salt ling is a versatile product. Soak for at least 12 hours before use. Traditionally eaten poached in milk and serve with mashed potatoes, it could also be used in the classic Venetian dish Baccal Mantecato, a smooth pate made using garlic and olive oil. The salt ling comes in approx. 200g packet.