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Management of risk factors a) Hypertension (Figure S4) Hypertension is a major modifiable CVD risk factor, and its concurrent existence with T2DM leads to an additive and sometimes synergetic effect on CVD risk

The general guideline when pursuing weight loss is to consume 1.0-1.5 grams of protein per kilogram of one's goal body weight (about 0.45-0.68g per pound)

S2CID 230783854

Hypoglycemia risk Although the risk of hypoglycemia with these medications is generally low, combining them could potentially increase this risk, especially in patients also taking insulin or sulfonylureas

Mice on either diet had similar glucose responses under vehicle conditions