2.1 Trimethylamine-N-oxide and betaine in humans In humans, TMAO is mostly biosynthesized from the unabsorbed dietary constituents containing trimethylamine moiety such as choline (concentrated in egg yolk and liver) and L-carnitine (predominantly in red meat) through the activity of inhabitant bacteria of the human large intestine (Li et al., 2018a) (Figure 2)
Hence our interest in carrying out a narrative review on this theme, in which we aimed to describe the gastrointestinal adverse effects of antidiabetics, their pathophysiologic mechanisms, and the therapeutic measures to be carried out
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You should consult your healthcare provider for breastfeeding advice related to your particular situation
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