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A study published in the journal Hypertension looked at the presence of trimethylamine-n-oxide (TMAO), a byproduct from digesting certain meat-based proteins in 100 adults and 22 young adults Trimethylamine N-oxide (TMAO) is derived from foods rich in choline, phosphatidylcholine, and betaine (e.g., red meat, eggs, milk, etc.) The researchers found that meat-eaters' TMAO levels rose significantly with age, as did signs of health-threatening tissue and blood vessel damage

Nature 390 : 607611

Topical ointments with capsaicin are also used to treat the pain associated with peripheral neuropathy such as that experienced by patients suffering from shingles

They address underlying causes, making them an effective option for managing both acute and chronic lower back pain

Kierszenbaum, A