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Glutathione in Foods To boost glutathione levels, consider incorporating foods that are rich in sulfur-containing amino acids, such as: Garlic Onions Cruciferous vegetables (broccoli, Brussels sprouts, cauliflower) Spinach Avocados Supplementation of Glutathione While the body produces glutathione naturally, factors such as age, stress, and poor diet can deplete its levels

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References These statements have not been evaluated by the Food and Drug Administration (FDA)

Am J Hematol

doi:10.1016/b978-0-12-571129-6.50016-6 3

Additionally, subjects with pulmonary tuberculosis and comorbidities such as diabetes mellitus exhibit greater depression of cellular immunity, which showed changes with thymalin administration in studied populations, with associated differences in resolution indicators