In the nervous system, the presence of GLP-1 receptors in the brainstem and their vagal connection suggests that the effects on taste may be secondary to central modulation rather than direct peripheral action (157, 170) but also, in vitro and clinical studies may suggest changes in perception of sweet, bitter and salt flavors as a reflection of GLP-1 on TBC (67, 178)
[2] These results have sparked intense interest in the scientific community, especially given dihydroberberine's established safety profile and superior bioavailability compared to standard berberine
In a study conducted on rats by Boyacioglu et al., they showed that contrast material-induced oxidative stress in the kidneys was reduced by LCAR (Boyacioglu et al
10.1007/s40292-015-0115-2 121 QiuY.CaoY.CaoW.JiaY.LuN
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